Sunday, February 13, 2011
I lied.
I did not get to serve myself this weekend. For the first time since I can remember, the kitchen staff served us. All in all, I didn't do too bad. They have very reasonable serving sizes and I didn't do any seconds or desserts. Beyond that, it was a wonderful and much needed weekend off from everything that drives my daily life. So, if I step on the scale Tuesday and the numbers aren't fabulous, I'd say it's a pretty good trade-off.
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